Healthy homemade fish and chips - Recipes - Healthier Families

Name: Healthy homemade fish and chips - Recipes - Healthier Families
Cuisine: British, European
Ingredients: 4 potatoes, scrubbed, each cut into 8 wedges; 1 tablespoon vegetable oil; 75g dried white or wholemeal breadcrumbs; 1 egg, beaten with 2 tbsp cold water; 4 fillets skinless white fish, like haddock, cod or pollock; Swappable or optional; 300g mushy peas; 1 pinch ground black pepper (optional)