Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories58.3 kcal (3%)
Total Fat0.8 g (1%)
Carbs6.2 g (2%)
Sugars2.3 g (3%)
Protein6.7 g (13%)
Sodium37.6 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the cubed cutlets into smaller pieces
Step 2
Sauté the vegetables in a little oil
Step 3
Add the chicken
Step 4
Cook till chicken is ready
Step 5
Add in a tbl cornstarch diluted in water to thicken sauce
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
