Butternut Squash and Tofu Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast butternut squash in over at 350° for 30-45 minutes (Halved and gutted)

Step 2

Cube tofu

Step 3

Bring oil to a shimmer in a large skillet

Step 4

Toss in cubed tofu and season with garlic, paprika, salt and pepper. Bring to a nicely toasted texture.

Step 5

Once tofu is done, set aside

Step 6

Bring pasta water to a boil, season with additional salt.

Step 7

Cook pasta until al dente

Step 8

Once butternut squash is done. Cool to the touch. Then scoop out flesh.

Step 9

Add butternut squash to blender with cheddar cheese starchy cooking water. Season with salt and pepper to taste.

Step 10

Toss pasta (drained), tofu, and sauce into a large pot. Serve!