Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat9.9 g (14%)
Carbs27.5 g (11%)
Sugars7.8 g (9%)
Protein18.6 g (37%)
Sodium306.3 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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