Best Fluffy Pancakes

Updated at: Thu, 17 Aug 2023 02:59:31 GMT

Step 1

Instructions

Step 2

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large sized bowl.

Step 3

Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

Step 4

Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.

Step 5

Mix together until smooth (there may be a couple of lumps but that's okay).

Step 6

(The batter will be thick and creamy in consistency.

Step 7

If you find the batter too thick - doesn't pour off the ladle or out of the measuring cup smoothly - fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).

Step 8

Set the batter aside and allow to rest while heating up your pan or griddle.

Step 9

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.

Step 10

Pour Va cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

Step 11

When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.

Step 12

Repeat with remaining batter.

Step 13

Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

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