Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories716.2 kcal (36%)
Total Fat29.2 g (42%)
Carbs85.9 g (33%)
Sugars8.8 g (10%)
Protein25.2 g (50%)
Sodium2186.8 mg (109%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown sausage, onion, celery. Add 3 cups bread, cook until brown. Heat mushroom soup. Stir until smooth. Add remaining bread. Combine with sausage mixture. Add chopped parsley, salt, and poultry seasoning. Bake in buttered casserole 20 minutes. For crisp topping uncover last 5 minutes.
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