Chicken Lombardi

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Coat each piece in flour.

Step 2

Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Transfer chicken to a plate and cover loosely with foil.

Step 3

Add the remaining butter to the pan. Let it melt, then add the onions. Sauté, stirring occasionally, until the onions have nicely browned (about 5-6 minutes).

Step 4

Add mushrooms to onions and cook for another few minutes.

Step 5

Add tomatoes and garlic to onions and mushrooms and cook for another few minutes.

Step 6

Remove skillet from heat. Add the chicken broth and greek yogurt to the skillet and stir to combine.

Step 7

Add the chicken back to the pan and let it cook for about a minute while spooning some of the sauce and mushrooms over top.

Step 8

Sprinkle with parmesan cheese and cover saucepan so the cheese melts.