Bruschetta
100%
0
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories47 kcal (2%)
Total Fat3.7 g (5%)
Carbs3.3 g (1%)
Sugars2 g (2%)
Protein0.7 g (1%)
Sodium4 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
To make the topping: Combine all the ingredients and let marinade for 1 hour at room temperature.
Step 3
To make the bruschetta: Slice the bread slightly into 1/2" thick slices and let sit for an hour to firm up; this will give the texture of stale bread.
Step 4
Rub each piece of bread with olive oil on both sides and bake for 8-10 minutes.
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