Chicken Shawarma

Name: Chicken Shawarma
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: Middle Eastern
Ingredients: 1/2 chicken breast; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp tumeric; 1/4 tsp cinnamon; 1/2 tsp cumin; 1/2 tsp dried coriander; 1/2 tsp ground cardamon; 1/2 tsp paprika powder; 1/4 tsp cayenne pepper; 1 tbsp lemon juice; 3 tbsp olive oil; 1 clove garlic; 40ml sunflower oil; 5 cloves garlic; 2 tbsp lemon juice; 1/4 tsp salt; 100ml sunflower oil; 1 potato; 500ml sunflower oil; 1 arabic bread; salad; 3 slices tomato; 1 pickle (Lebanese); 1/2 tsp salt

14 steps

Prep:1minCook:20min

Updated at: Thu, 17 Aug 2023 12:04:52 GMT

Ingredients

1 servings

Instructions

Chicken

Step 1

Slice the chicken.

Step 2

Add all the ingredients to a bowl and mix until well combined. Let marinade for minimum 1 hour.

Step 3

Heat the oil in the pan. Leave the heat on medium high and add the chicken. Fry for about 2,5-3min each side.

Toum

Step 4

Peel the garlic cloves and cut them into small pieces.

Step 5

Add the garlic, salt, and lemon juice to a large container.

Step 6

Start to puree the mixture with a hand blender. Pour the oil little by little. The mixture should become thick. Alternatively, put the ingredients in a blender and slowly add the oil.

French fries

Step 7

Peel and cut the potato into slices.

Step 8

Heat the oil in a small pan. Add the potato slices and fry for about 3-4min until crispy and golden brown.

Step 9

Season the French fries with salt.

Shawarma

Step 10

Slice the Lebanese pickle and tomato.

Step 11

Heat the arabic bread in a pan.

Step 12

Spread the center of the arabic bread with Toum.

Step 13

Top it with the salad, tomato, pickle, chicken and French fries.

Step 14

Fold the sides of the arabic bread inward first. Then place the front part over the filling and roll up under tension exercise. You can additionally wrap the shawarma in aluminum foil.