Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
56
High
Nutrition per serving
Calories891.2 kcal (45%)
Total Fat38.9 g (56%)
Carbs108.9 g (42%)
Sugars27.6 g (31%)
Protein28 g (56%)
Sodium1382.2 mg (69%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
¼ cuppeanut butter
2 Tbsprice vinegar
1 Tbspsoy sauce
3 ½ Tbspwater
3 tspsugar
sesame oil
3garlic cloves
2 tspgarlic chili paste
optional
Summer rolls
Instructions
Summer rolls
Step 1
Press Tofu for 30 minutes and cut into strips. Then bake in the oven for 25-30 at 200° Celsius.
Step 2
Cut up the veggies and cook the noodles. When they are done immediately put them in a colonder and flash them with cold water, so they stop cooking.
Sauce
Step 3
Just put everything together, if its not thick enough add more peanut butter, if its to salty add more sugar. Etc
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