isabelles mud muffins

marshmallows vanilla beans chocolate chips peanut butter chips butterscotch dried cranberries raisins chopped walnuts, almond or pecans coconut flakes cocoa nibs pumpkin seeds chia seeds honey sweet potato

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F

Step 2

In a large bowl, mix together all dry ingredients

Step 3

until even

Step 4

In a separate bowl, mix all wet ingredients until

Step 5

just combined. It will be a weird slightly thick

Step 6

soup texture

Step 7

Pour the wet ingredients into the dry ingredients

Step 8

and mix, batter will be thick and a little wet

Step 9

looking. Spoon batter evenly into muffin tins

Step 10

(you can use cupcake liners or spray the pan

Step 11

thoroughly)

Step 12

Bake for 25-35 minutes, they should be golden

Step 13

brown/ slightly darker