Vegetable Soup
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Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories217.5 kcal (11%)
Total Fat1.7 g (2%)
Carbs40.7 g (16%)
Sugars4.9 g (5%)
Protein12.3 g (25%)
Sodium755 mg (38%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix all together and cook over medium heat for one hour
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