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That Introverted Werido
By That Introverted Werido

Apple Cider Cupcakes Recipe by Tasty

Here's what you need: brown sugar, granulated sugar, kosher salt, olive oil, vanilla extract, large eggs, baking soda, ground cinnamon, all purpose flour, apple cider, unsalted butter, cream cheese, powdered sugar, cinnamon, apple cider, vanilla
Updated at: Thu, 17 Aug 2023 05:15:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories443 kcal (22%)
Total Fat24.6 g (35%)
Carbs52.6 g (20%)
Sugars39.2 g (44%)
Protein3.9 g (8%)
Sodium221.3 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°F (180°C).
Step 2
In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.
Step 3
Whisk in the eggs, 1 at a time, until fully incorporated.
Step 4
Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
Step 5
Add the remaining flour and the rest of the cider and whisk until completely combined.
Step 6
Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.
Step 7
Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
Step 8
Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.
Step 9
Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.
Step 10
Add the cinnamon, apple cider, and vanilla and mix to combine.
Step 11
Transfer the frosting to a piping bag or zip-top bag.
Step 12
Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.
Step 13
Enjoy!
View on tasty.co
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