Cream Biscuits

Cream biscuits are super easy and made with just heavy cream, flour, baking powder, and sugar and salt. They take only minutes to prepare and bake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper or a silicone baking mat, or spray with baking spray. Heat oven to 425 F.

Step 2

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well blended. With a fork, stir in the heavy cream and mix just until the mixture is moistened. Turn out onto a lightly floured surface and knead 2 or 3 times, as necessary to make a soft, cohesive dough.

Step 3

Shape the dough into a flattened circle, patting to about 3/4-inch thick. Cut out circles about 2 to 2 1/2 inches in diameter with biscuit cutters. Take the dough scraps and again form into a circle and cut out a few more. Repeat until you have used all of the dough.

Step 4

Arrange the biscuits on the baking sheet.

Step 5

Bake for 12 to 14 minutes, or until lightly browned.

Step 6

Remove from the oven and brush tops with melted butter.

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