Veg Lahmacun Wrap
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Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat6.5 g (9%)
Carbs53.6 g (21%)
Sugars9.7 g (11%)
Protein21 g (42%)
Sodium803.9 mg (40%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1onion
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parsley
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200gtomatoes
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2red peppers
small
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3 clovesgarlic
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400gsmoked tofu
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1 tspsalt
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1 tspcumin
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1 tsppaprika

½ tsporegano

½ tspchili
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4 Tbspchickpea flour
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5Wraps
Garnish
Sauce
Instructions
Step 1
Blend onion, parley, tomatoes, red peppers and garlic to form a chunky sauce.
Step 2
Crumble in smoked tofu and add salt and spices, and chickpea flour. Mix well
Step 3
Place wrap in a hot pan, spread some mixture on top in thin(ish) layer, covering cook for 2-3 mins)
Step 4
Flip and cook for 2 more minutes
Step 5
Top with garnish and sauce and roll.
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