Veg Lahmacun Wrap

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Step 1

Blend onion, parley, tomatoes, red peppers and garlic to form a chunky sauce.

Step 2

Crumble in smoked tofu and add salt and spices, and chickpea flour. Mix well

Step 3

Place wrap in a hot pan, spread some mixture on top in thin(ish) layer, covering cook for 2-3 mins)

Step 4

Flip and cook for 2 more minutes

Step 5

Top with garnish and sauce and roll.

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