Squash Pisto

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash, peel and cut in medium size pieces the vegetables. Smash the garlic.

Step 2

Put some olive oil on a pan and start by cooking the garlic with the onion.

Step 3

When the onion is medium soft (transparent) add the rest of the vegetables.

Step 4

When vegetables are cooked but tender (not soft) add the tomate pure. Cook until done.

Step 5

Optional: add some water if you want more tomato sauce covering the vegetables. If it is going to be used in 'empanada' keep it dry.