Mushrooms Berkeley

Updated at: Thu, 17 Aug 2023 13:37:25 GMT

Step 1

Wash the mushrooms and, unless they are quite small, cut each one in half.

Step 2

Wash and seed the bell peppers and cut them into approximately 1-inch squares.

Step 3

Peel and chop the onion.

Step 4

Melt the butter in a large saucepan and sauté the onion in it until transparent.

Step 5

Prepare the sauce: Mix together the mus- tard, brown sugar, and Worcestershire sauce until you have a perfectly smooth paste.

Step 6

Add the wine, season with lots of fresh-ground black pepper, and a little seasoned salt, and stir well.

Step 7

When the onion is clear, add the mushrooms and peppers to the pan and sauté a few minutes, stirring often. As the mushrooms begin to brown and reduce in size, add the wine sauce.

Step 8

Simmer the mixture over medium flame for about 45 minutes, or until sauce is much reduced and thickened. The mushrooms and peppers will be very dark and evil-looking, but irresistible in flavor and aroma. Simmer 1-2 minutes if mushrooms are sliced.

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