Crumbl 🙀 Sea Salt Toffee Cookie

Name: Crumbl 🙀 Sea Salt Toffee Cookie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 1/2 cups butter (softened); 3/4 cup sugar; 1 1/2 cup brown sugar; 2 eggs; 1 1/2 Tbsp vanilla; 4 1/4 cups AP flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 1/2 cups guittard milk chocolate chips; 3 heath bars (broken into small, bite sized pieces); 1 Tbsp coarse sea salt

7 steps

Prep:15minCook:15min

This is a copy cat recipe of Crumbl's Sea Salt Toffee Cookies which are a chewy original cookie base loaded with milk chocolate chips and buttery toffee bits topped off with a sprinkle of Sea Salt.

Updated at: Wed, 16 Aug 2023 20:29:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories335.3 kcal (17%)

Total Fat16.4 g (23%)

Carbs43.3 g (17%)

Sugars25.2 g (28%)

Protein3.9 g (8%)

Sodium501.3 mg (25%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupsbutter

softened

¾ cupsugar

1 ½ cupbrown sugar

1 tspbaking powder

1 tspsalt

1 ½ cupsmilk chocolate chips

3heath bars

broken into small, bite sized pieces

1 Tbspcoarse sea salt

Instructions

Preheat oven to 375°F

Step 1

Cream together the butter & sugars. Add egg & vanilla, mixing until light in color & creamy.

Step 2

Add in the dry ingredients (flour, baking soda, baking powder and salt); mix into dough until completely combined.

Step 3

Fold in the chocolate chips & heath bar pieces.

Step 4

Scoop dough into 1/2C portions. Roll each portion into a ball; arrange 6 onto each cookie sheet. Add extra chocolate chips to top of each, if desired.

Step 5

Bake (11-13 min.), until cookies turn golden brown.

Step 6

Immediatly after pulling cookies out of oven, sprinkle with sea salt.

Step 7

Cool on pan (10 min.). Serve or transferring to a wire rack to cool more

View on Karli Bitner - Cooking with Karli

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