By Αποστολία Γκολφινοπούλου
Greek Chicken Wraps
5 steps
Prep:15minCook:15min
These Greek chicken wraps are proof that simple ingredients can yield incredible flavor! With roasted vegetables and chicken tossed in a simple blend of spices, salty feta cheese, and a subtle taste of lemon.
Updated at: Thu, 17 Aug 2023 11:26:15 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories406 kcal (20%)
Total Fat14.4 g (21%)
Carbs38.7 g (15%)
Sugars6.1 g (7%)
Protein32.4 g (65%)
Sodium486.2 mg (24%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken breasts
chopped into 1 inch pieces
2zucchini
small, or 1 large, cut into 1 inch pieces
2bell peppers
cut into 1 inch pieces
1red onion
cut into 1 inch pieces
2 tablespoonsolive oil
2 teaspoonsoregano
2 teaspoonsbasil
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonsalt
2lemons
sliced
¼ cupfeta cheese crumbled
4tortillas
10 inch or larger
Instructions
Step 1
Pre-heat oven to 425°F.
Step 2
Season- In a large bowl, toss the chicken and vegetables with the spices and olive oil until thoroughly coated.
Step 3
Bake- Spread the mixture out on a large sheet pan (or two small sheet pans). It's OK if the ingredients are touching, but they should not be piled on top of each other. Scatter lemon slices over the pan.
Step 4
Bake for 15-20 minutes, until chicken is cooked through and vegetables are softened.
Step 5
Serve- Remove the lemon slices from the pan using a set of tongs. Spoon the cooked chicken and roasted vegetables into a tortilla; sprinkle with feta cheese. Fold the bottom of the wrap up, then the sides tightly over and enjoy!
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Under 30 minutes












