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Αποστολία Γκολφινοπούλου
By Αποστολία Γκολφινοπούλου

Greek Chicken Wraps

5 steps
Prep:15minCook:15min
These Greek chicken wraps are proof that simple ingredients can yield incredible flavor! With roasted vegetables and chicken tossed in a simple blend of spices, salty feta cheese, and a subtle taste of lemon.
Updated at: Thu, 17 Aug 2023 11:26:15 GMT

Nutrition balance score

Great
Glycemic Index
27
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories406 kcal (20%)
Total Fat14.4 g (21%)
Carbs38.7 g (15%)
Sugars6.1 g (7%)
Protein32.4 g (65%)
Sodium486.2 mg (24%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 425°F.
OvenOvenPreheat
Step 2
Season- In a large bowl, toss the chicken and vegetables with the spices and olive oil until thoroughly coated.
Step 3
Bake- Spread the mixture out on a large sheet pan (or two small sheet pans). It's OK if the ingredients are touching, but they should not be piled on top of each other. Scatter lemon slices over the pan.
Step 4
Bake for 15-20 minutes, until chicken is cooked through and vegetables are softened.
OvenOvenHeat
Step 5
Serve- Remove the lemon slices from the pan using a set of tongs. Spoon the cooked chicken and roasted vegetables into a tortilla; sprinkle with feta cheese. Fold the bottom of the wrap up, then the sides tightly over and enjoy!
View on sweetpeasandsaffron.com
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