One skillet Greek Chicken (Whole30, Keto)

Iswapped broccoli in for the kale and zucchini for the pepper, and skipped lemon juice because of my acid reflux. I used cooked Brown rice.instead of cauliflower. Came out great and no complaints from.family after.they tried it.

Not what I expected to be honest.

I used skinless boneless chicken breast. Jumped to a different recipe, so I ended up searing 2 minutes per side and baking at 400 degrees for 20 minutes. I reduced the recipe down to 3 servings, 1 and a half servings each for my old man and myself. I removed the onions but added onion powder, doubled the garlic cause we love garlic, ignored the peppers cause I'm allergic, and we didn't hunt down the Kalamata olives cause he remembered I apparently don't like them. I bought lemon peel and used a tiny splash of lemon juice instead of zesting a lemon and squeezing it for juice. And my old man and I both really like it. I read some complaints about the cauliflower rice bit to me it's the same consistency as rice. I bought mine frozen called rice cauliflower from Green Giant, and it didn't leave the freezer until I gathered up the ingredients to make the dish. There was no extra water or weird consistency to me. Definitely will make this again.

It was pretty good. Needed more flavor for the chicken. I would skip the cauliflower rice as I was not a fan of the texture.

Will sub the dill for general Greek seasoning next time. Added whole grape tomatoes and were delicious.

We used collard greens instead of kale and didn't use caulirice (our family aren't a big fan of it). The lemon and olives gave the dish a bit of tang. The chicken was crispy and moist.

I followed the recipe pretty much exactly! It was okay 🤷‍♀️ We are a family of 3 and although nothing was wrong with it I don't think my family particularly likes Greek style food. I think it was pretty good overall fast easy everything cooked properly! If you like Greek type food I think you would really like this! (We did love the veggie mix and I will be making that again!) EDIT: I am just realizing this morning that I totally forgot to put the broth in last night 😅

good only me

I changed alot of things maybe to the point of creating a different recipe lol

7/10 Add more thyme (or use fresh) and less/smaller kale. More lemon and maybe add capers instead of more olive

**Used boneless skinless thighs & spinach, extra seasoning on the chicken**! While I did like this recipe it was just OK. I'll keep it in rotation, BUT, next time I'll add Italian seasoning instead of dill, & definitely add in some crushed red pepper flakes. I also think this needs more fresh garlic (my taste). I feel as though these additions will add more of a "Greekish" taste. 🤷🏽‍♀️

Super good. Swapped out spinach for kale and added zucchini. Also had to swap Right Rice for the cauliflower. Would also be delicious with some goat cheese sprinkled on it.

It was very tasty, but the cauliflower rice watered it down too much. Next time I would cook the rice first and drain it before adding.

This was a great dish. It had a ton of different flavors working well together. Very balanced! I added mushrooms because I had them on hand. Adding this to the monthly recipe list.