mongolian beef

Updated at: Thu, 17 Aug 2023 13:52:37 GMT

Step 1

Melt 2 tablespoons oil in a large skillet or wok over high heat.

Step 2

Add the garlic and ginger and sauté over medium heat until fragrant, 2 to 3 minutes.

Step 3

Add the soy sauce and maple syrup and stir for 1 to 2 minutes, until the flavors incorporate.

Step 4

Remove from the heat and let cool.

Step 5

When cooled, pour the sauce into a small bowl and set aside.

Step 6

Wipe any residue out of

Step 7

the skillet.

Step 8

Thinly slice the steak against the grain into 1/4-inch slices.

Step 9

Dust the beef slices with the

Step 10

cornstarch to coat and let sit for about 5 minutes.

Step 11

Heat 1 cup of oil in the same large skillet used for the sauce over medium-high heat.

Step 12

Add the beef and cook for 3 to 4 minutes, until the edges start to darken.

Step 13

Remove from the heat and set the steak aside on a paper-towel-lined plate to drain.

Step 14

Pour the excess oil from the skillet into a heat- safe container.

Step 15

Reduce the heat to medium and return

Step 16

Pour in the sauce and simmer for 1 to 2 minutes, until the sauce barely starts to thicken and the beef is well coated.

Step 17

Sprinkle the green onions over the top of the steak and

Step 18

serve.

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