By Angie Philbrick

Chicken parmesan stuffed peppers

Ingredients

6 servings

4bell peppers

large

2 ½ cupschicken breast

cooked, ground

½ cuppanko breadcrumbs

1 cupmozzarella

grated and divided

½ cupparmesan cheese

freshly grated

¼ cupfresh parsley

finely chopped

1 tablespoonolive oil

1 cupmarinara sauce

1 teaspoonsalt

or to taste

¼ teaspoonground black pepper

½ teaspoongarlic powder

¼ cupwater

for baking

2 bunchesasparagus

Instructions