Zuppa Toscana - Mississippi vegan

Name: Zuppa Toscana - Mississippi vegan
Cuisine: European, American, Mediterranean, Southern
Ingredients: 1 pack Field Roast Italian Garlic & Fennel Sausage, crumbled; 2 cups chopped carrots (about medium carrots); 2 cups chopped leek (1 large leek- white and pale green parts only); 1 head of garlic (9-12 cloves), diced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; ½ cup nutritional yeast; ¼ teaspoon ground nutmeg; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked sea salt or a few drops of liquid smoke; 3 tablespoons all-purpose flour; 2 cups full-fat oat milk; 3 cups chopped potatoes, peeled; 2 cups butterbeans (frozen or canned); 8 cups vegetable stock; 1 tablespoon fresh rosemary, chopped; 2 tablespoons rice vinegar; 1 ½ teaspoons salt, plus more to taste; 1 bunch fresh kale, rinsed and chopped; Fresh parsley, to garnish; Smoked olive oil, to garnish; Flaky salt, to garnish; notes

Instructions

This classic Italian soup made with potatoes, kale, and sausage is some serious comfort in a bowl! And with these colder months coming up, it’s the perfect recipe to make.…

Updated at: Thu, 17 Aug 2023 13:06:57 GMT