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Ingredients
3 servings
3 cupschicken
shredded
1onion
medium, diced
¼ cuphoisin sauce
3 tablespoonsreduced-sodium soy sauce
2 tablespoonsrice vinegar
¾ teaspoonginger powder
½ teaspoongarlic powder
1 x 8 ouncescan chestnuts
sliced, drained, patted dry, and chopped
¼ cupscallions
chopped, 3 to 6 scallions
¼ cuproasted cashews
or peanuts, chopped
1 tablespoonsSriracha sauce
optional for heat
¼ cupcilantro
fresh, chopped, optional
1 headBoston lettuce
Instructions
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