Rotisserie Chicken Lettuce Wraps - Joy Bauer

Ingredients

3 servings

3 cupschicken

shredded

1onion

medium, diced

¼ cuphoisin sauce

3 tablespoonsreduced-sodium soy sauce

2 tablespoonsrice vinegar

¾ teaspoonginger powder

½ teaspoongarlic powder

1 x 8 ouncescan chestnuts

sliced, drained, patted dry, and chopped

¼ cupscallions

chopped, 3 to 6 scallions

¼ cuproasted cashews

or peanuts, chopped

1 tablespoonsSriracha sauce

optional for heat

¼ cupcilantro

fresh, chopped, optional

1 headBoston lettuce

Instructions