Baked Pasta Primavera

Updated at: Thu, 17 Aug 2023 06:03:15 GMT

Step 1

Preheat the oven to 400°F. Oil a 9x13 baking dish.

Step 2

Cook the pasta according to package directions

Step 3

In a large frying pan, heat the 2 tablespoons oil over medium high heat. Add the onion and 2/3 of the garlic and sauté until translucent, about 4 minutes. Add the squash, zucchini, and carrot, and season with salt and pepper. Sauté until the vegetables are very soft and just beginning to brown, about 5 minutes. Add the tomatoes and cook just until they start to soften but still hold their shape, about 3 minutes. Transfer to a bowl and add the cooked pasta.

Step 4

In a small saucepan, melt the butter over medium heat. Add the remaining garlic and the lemon zest and sauté just until the garlic softens, about 2 minutes, being careful not to burn the garlic. Add the flour and cook, stirring constantly, for 1 minute. Slowly add the milk and bring to a simmer. Reduce the heat to low and cook, stirring frequently, until thickened, 4-5 minutes. Add 3/4 cup of the Parmesan and the cream cheese and whisk until the cheese melt. Season with salt and pepper.

Step 5

Pour the cream sauce into the bowl with the pasta and the vegetables and toss to combine. Transfer to the prepared dish. Sprinkle with the mozzarella, the remaining Parmesan and the bread crumbs.

Step 6

Bake until the pasta is warmed through and the bread crumbs are golden brown, about 15 minutes. Spoon onto plates and serve.

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Dry

Makes leftovers