Tortellini Florentine
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories511.4 kcal (26%)
Total Fat23.7 g (34%)
Carbs56.6 g (22%)
Sugars2.8 g (3%)
Protein21.5 g (43%)
Sodium685.1 mg (34%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare pasta according to the package instructions..
Step 2
Heat skillet over medium-high heat with oil.
Step 3
Add scallions, garlic, and pistachios. Saute for 3 minutes.
Step 4
Add spinach and lemon juice, cook until the spinach is wilted, about 2 minutes.
Step 5
Remove from heat. Stir in feta, mustard, olives. Season with pepper.
Step 6
Pour mixture over pasta. Sprinkle with parmesan cheese.
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