Spicy Korean Chicken

Name: Spicy Korean Chicken
Cuisine: Asian, Korean
Ingredients: 0.5 lb chicken thighs; 1 tbsp canola oil; 1 tbsp Chile paste Korean gochujang; 1 tsp Korean red chili powder; 1/2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp sugar; 2 garlic cloves minced; 2 tbsp ginger; 3/4 tsp salt; 1/2 cup rice; 1/4 broccoli crown; Scallion; 2 tsp red pepper flakes

3 steps

Over rice and vegetables

Updated at: Wed, 16 Aug 2023 20:17:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories995 kcal (50%)

Total Fat42.9 g (61%)

Carbs117 g (45%)

Sugars19.8 g (22%)

Protein33.8 g (68%)

Sodium2873 mg (144%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5 lbchicken thighs

1 Tbspcanola oil

1 Tbspgochujang

Korean

1 tspred chili powder

Korean

½ Tbspsesame oil

1 Tbspsoy sauce

1 Tbspsugar

2garlic cloves

minced

2 Tbspginger

¾ tspsalt

½ cuprice

0.25broccoli crown

scallion

2 tspred pepper flakes

Instructions

Step 1

Slice the chicken thigh to make thinner pieces of meat

Step 2

Combine oil, gochujang, red chili powder, sesame oil, soy sauce, sugar, ginger, garlic, and salt to make marinade. Whisk until Gochujang is completely dissolved. Marinate the chicken for at least 30 minutes or for best, 2 hours

Step 3

Cook chicken on skillet, pan, or grilled until cooked through. Add red pepper flakes after turning chicken. Serve immediately over steamed rice