chicken zucchini enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Step 2 Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, cumin, chili powder, and oregano. Stir until combined. Add shredded chicken, 1 cup enchilada sauce, and green chiles. Stir until well combined.

Step 3

Step 3 Slice zucchini into thin, wide sheets using a vegetable peeler or a mandoline. Lay out 3 zucchini slices, slightly overlapping, and place a spoonful of the chicken mixture on top. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture.

Step 4

Step 4 Spread remaining 1/3 cup enchilada sauce over zucchini enchiladas. Sprinkle with Cheddar-Jack cheese blend.

Step 5

Step 5 Bake in the preheated oven until cheese has melted, about 20 minutes. Garnish with fresh cilantro.

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