Pumpkin Baked Oatmeal

Pumpkin baked oatmeal is a hearty, delicious spin on your morning oats! It's lightly sweetened with brown sugar and full of warm fall spices. Make a batch on the weekend and warm it up in the microwave for a quick weekday breakfast!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°.

Step 2

Grease a 9x9-inch pan ( 2 quart casserole pan) or spray with non stick spray.

Step 3

Add the pumpkin, brown sugar, eggs, vanilla, spice, salt, and baking powder to a large mixing bowl.

Step 4

Whisk until smooth and well mixed.

Step 5

Add the milk and whisk until smooth.

Step 6

Stir in the oats.

Step 7

Pour the pumpkin mixture into the prepared pan.

Step 8

Bake in the preheated oven for 40 minutes or until the top is firm and the edges are golden brown.

Step 9

Remove from the oven and serve.

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