Pasta with Potato Mash

A very simple recipe from Hungary combining a savoury mash with pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and boil the potatoes in salted water

Step 2

Strain the water off and mash the potatoes roughly

Step 3

Boil the pasta of your choice according to the instructions on its packaging

Step 4

While the pasta is boiling, mince the onion and fry in oil in a separate pan

Step 5

Take the cooked onions off the heat, add the paprika to the pan and mix

Step 6

Once everything is ready, add the mashed potatoes to the onion paprika mixture and combine thoroughly

Step 7

Take the pasta and carefully fold it into the potato mixture

Step 8

Serve with pickles of your choosing, like: gherkins, beets, etc