Double Chocolate Blender Muffins (Gluten-free)

Name: Double Chocolate Blender Muffins (Gluten-free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsweetened applesauce; 1/2 Cup sour cream or Greek yogurt; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sugar or honey; 1/2 cup unsweetened cocoa powder; 2 cups old fashioned rolled oats; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp baking powder; 1/2 cup chocolate chips plus more for muffin tops

5 steps

Prep:10minCook:15min

So simple to make, just throw everything in a blender. Chocolatey moist soft and delicious!

Updated at: Thu, 17 Aug 2023 03:12:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories162.5 kcal (8%)

Total Fat6 g (9%)

Carbs27 g (10%)

Sugars15.1 g (17%)

Protein3.9 g (8%)

Sodium207.1 mg (10%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupunsweetened applesauce

1 tspvanilla extract

½ cupsugar

or honey

½ cupunsweetened cocoa powder

2 cupsold fashioned rolled oats

½ tspbaking soda

½ tspsalt

1 ½ tspbaking powder

½ cupchocolate chips

plus more for muffin tops

Instructions

Step 1

Preheat oven to 350 degrees

OvenPreheat

Step 2

Line a 12 count muffin tin with paper liners, and lightly spray with cooking spray

Step 3

To a blender, add applesauce, sour cream, eggs, vanilla, sugar, cocoa, oats, baking soda, salt and baking powder. Blend on high until well blended – 60to 90seconds or so, scraping down the sides as needed.

Step 4

Remove blender from base and stir in the chocolate chips. Pour the batter evenly into the muffin cups about 3/4 full. Sprinkle a few chocolate chips on the top of each muffin.

Step 5

Bake for 15 to 18 minutes until the muffins spring back when touched. Don’t over bake. Remove from oven to cooling rack, and let muffins remain in pan for 2-3 minutes before removing.