Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories692.8 kcal (35%)
Total Fat30.1 g (43%)
Carbs100.4 g (39%)
Sugars74.6 g (83%)
Protein7.3 g (15%)
Sodium444.2 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Cake
For the Icing
Instructions
For the Cake
Step 1
Preheat your oven to 180C/160C Fan and line a 9x13" Traybake tin with parchment paper.
Step 2
Beat together your butter and sugar until light and fluffy.
Step 3
Add in the eggs, self raising flour, and vanilla extract and beat again until combined well.
Step 4
Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.
Step 5
Once baked, let the cake cool fully in the tin.
For the Icing
Step 6
Add the icing sugar to a medium sized bowl, and gradually add the water, mixing well each time, until a thick icing paste is made.
Step 7
Carefully spread the icing over the cake evenly.
Step 8
Sprinkle over your favourite rainbow sprinkles!
Step 9
Leave the icing to set for about an hour, and enjoy.
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
Sweet
There are no notes yet. Be the first to share your experience!
