Vegan Chocolate Crinkles

Name: Vegan Chocolate Crinkles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 grams flax seeds (ground); 3 tablespoons water; 185 grams almond butter; 110 grams coconut sugar; 2 tablespoons avocado oil; 2 tablespoons cacao powder; 1 1/2 teaspoon baking powder; powdered sugar for coating

2 steps

Prep:15minCook:15min

These vegan crinkles don’t include any flour or any kind of flour replacement and they taste like chocolate heaven.

Updated at: Thu, 17 Aug 2023 00:17:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories243.3 kcal (12%)

Total Fat16.8 g (24%)

Carbs21.4 g (8%)

Sugars17 g (19%)

Protein5.4 g (11%)

Sodium146.7 mg (7%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 gramsflax seeds

ground

3 tablespoonswater

185 gramsalmond butter

110 gramscoconut sugar

2 tablespoonsavocado oil

2 tablespoonscacao powder

1 ½ teaspoonbaking powder

powdered sugar

for coating

Instructions

Step 1

First, mix the ground flaxseeds with water and set aside to thicken. Place the almond butter, coconut sugar, oil, cocoa powder and baking powder in a large bowl and make a compact mixture. Once your flax seeds have thickened, add them to the batter and incorporate them thoroughly. I recommend putting the prepared dough in the fridge for about 1 hour.

Step 2

Form the chilled dough into balls and roll them in powdered sugar. The powdered sugar will dry the dough on the surface and create the desired texture, so don't spare it. Place the cookies on a parchment lined baking sheet and press down the tops slightly. You can add more powdered sugar on top before baking. Bake at 180°C for 15 minutes, or until they have spread and cracked

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