Frank's Salmon with Spinach Parmesan Cream Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle salmon with salt and black pepper. Drizzle with lemon juice. Do this on both sides.

Step 2

Fry salmon fillets in 2 Tbsp of olive oil for 4 minutes. Turn fillets and fry for additional 2 minutes.

Step 3

Take the salmon out of the pan.

Step 4

Add 1 Tbsp butter to pan. Then sautee garlic and shallots. Add white wine (or water) and cook 1-2 minutes to allow alcohol to evaporate.

Step 5

Add heavy cream, salt, and black pepper. Then add grated cheese and thyme. Let the sauce simmer for 1-2 minutes.

Step 6

Put the spinach into the sauce. Add 4-5 lemon wedge slices

Step 7

Return the salmon to the pan and cook for 2 more minutes. Add parsley if desired. Serve and enjoy.