Beef Stroganoff Extraordinaire ala Chef Jeff

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Step 1

Mix beef, soups, mushrooms, onions, and pepper into Slow Cooker

Step 2

Cover and cook on Low heat for 10 - 12 hours, or until beef is fork-tender

Step 3

About 10 minutes before serving, turn off the heat and add the sour cream and cream cheese.

Step 4

Slowly stir the stew until the cream cheese is melted.

Step 5

Serve stroganoff stew over the cooked egg noodles.

Step 6

Can also be served without noodles as a very Keto-friendly (low carb) hearty stew.