Butter Masala Pasta

I've made this 3 times and love it more each time. I haven't needed to add much pasta water, maybe 1/2 cup (add pasta water slowly, a little at a time to you liking). I've increased the spices to our liking (it's very adaptable) and I have added more vegan butter because I don't use double cream. I use basic soymilk. Perfection. Have never added fenugreek leaves, and this is really tasty.

It's very nice pasta, add more heavy cream to sauce thicker, I was missing the fenugreek leaves and it still tasted amazing

Add a little lemon juice at the end. Brings the flavor out.

Lovely simple recipe which tasted amazing! I adjusted by adding a handful of grated cheese in the end and some chilli sauce for extra flavour! Yummy 😋

was worried the guys wouldn't like this but it was a biiig hit lmao

I've never mixed curry flavors with pasta, but this worked really well. Thank you!

Really lovely recipe. I read some of the comments re too much water so used less - approx 200ml which seemed to give a nice coating to the pasta. I used single cream as that’s all I had. Fish needs good amount of salt at end to bring together the spices. Very delicious

This was really nice but too thin will try again to get it thicker

I didn't even add the pasta water and it was still a little thin. I did double it but that shouldn't have mattered for the proportions

My husband loved it so much. Just a suggestion if the sauce you feel is thin you can add more cream and let it simmer for few minutes or you can add cheddar cheese and still its a hit. My husband finished it all alone🥰. Thank you so much for amazing and perfectly measured receipes. I appreciate your efforts.

Really liked this recipe and will make it again. It’s nice that you can increase serving sizes and the recipe adjusts to it as well. Helpful when making for more people

Made this and it was taste but the masala was quite thin. Could it be the butter used was wrong? As it didn't thicken up like yours

J'adore tes recettes continue comme ça 🙏🏼✅💪🏼

I didn’t have red onions, double cream and fenugreek seeds but substituted it with white onion and milk. This tasted amazing, I added feta cheese on top and it went down a treat! Super quick and easy to make too :)

It came out sooo delicious!! Il be making this again very soon! Thank you baba

Great recipe, - really quick and easy. We just bulked it out with some veggies and used tuna for some protein. Definitely will make it again, with chicken though.

This is a nice delicate recipe. I ended up adjusting the recipe by adding more spices and fresh chillies. It was delicious, I also added some mushrooms to it.

Lovely recipe

I made this yesterday, it was sooo delicious!!! Will incorporate some chicken breast into next time and see how it is!😊😊

It was very bland and had somewhat of an after taste we had to add mushroom masala packet to even make it worth eating and still wasn’t great! Probably will not try again.