Vermicelli Biryani / Semiya Biryani

Updated at: Thu, 17 Aug 2023 05:37:34 GMT

Step 1

I usually use roasted Anil Vermicelli . Hence no need to roast them again. If it's un roasted Bambino vermicelli , add a tsp of ghee and roast till crisp and aromatic. Keep aside to use later.

Step 2

Heat Oil + Ghee . Add Bay leaf , Jeera , Saunf and crushed whole spices ( in a mortar pestle , slightly crush cinnamon , cardamom and cloves ) .

Step 3

Add Onion , Ginger garlic paste and green chilli . Saute till translucent.

Step 4

Once onion are translucent , add chopped tomatoes , capsicum , salt and haldi . Saute till tomatoes are mushy.

Step 5

Next add mixed veggies which ever you have handy or like . I have added beans, carrot, peas , cauliflowerSaute 1-2 mins.

Step 6

Add red chilli powder and garam masala powder / biryani masala / pav bhaji masala. Saute 1-2 mins.

Step 7

Once veggies and masala s are mixed well, add water . Bring to boil . Around 1: 2 ratio is what i follow .

Step 8

When water is boiling , add chopped coriander leaves and squeeze lime. If you have mint add that too.

Step 9

When water is boiling nicely , Add roasted vermicelli . Mix nicely.

Step 10

Cover and cook for 4-5 mins.

Step 11

Enjoy Vermicelli Pulao hot .

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