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By Collette Kawagley

Pizza Dough

Updated at: Thu, 17 Aug 2023 13:23:27 GMT

Nutrition balance score

Good
Glycemic Index
74
High

Nutrition per recipe

Calories1414.4 kcal (71%)
Total Fat34.2 g (49%)
Carbs233 g (90%)
Sugars5.1 g (6%)
Protein39.9 g (80%)
Sodium2335.5 mg (117%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450 degrees F. In medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Step 2
Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.
Step 3
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Notes

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