Cauli-Broccoli Tots
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories89 kcal (4%)
Total Fat3.7 g (5%)
Carbs9.3 g (4%)
Sugars2 g (2%)
Protein5.2 g (10%)
Sodium480.4 mg (24%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2
In a food processor, combine the broccoli, cauliflower, and onion, and pulse until chopped well but still slightly chunky. Or if you don’t have a food processor, chop everything on a large cutting board until you have very small pieces. Transfer to a large mixing bowl.
Step 3
Add the egg, bread crumbs, cheese, salt, and pepper.
Step 4
Using your hands, shape small balls, a little smaller than a tablespoon, and carefully place them on the prepared baking sheet.
Step 5
Bake for 10 minutes, flip carefully, and continue to bake for 10 additional minutes until browned and crisp.
Step 6
Technique tip: Save time on shaping the tots by spraying a mini muffin tin with nonstick cooking spray and lightly pressing the mixture into the cups, then baking as directed.
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