Samsung Food
Log in
Use App
Log in
Grandma Kathy's Chili
Leave a note
Chris Potthoff
By Chris Potthoff

Grandma Kathy's Chili

6 steps
Prep:30minCook:15min
Can be eaten immediately, or simmer for hours to better combine flavors. Can substitute other ground meet for beef. I have tried it with turkey, venison, and other big game.
Updated at: Thu, 17 Aug 2023 05:34:32 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
23
High

Nutrition per serving

Calories610.1 kcal (31%)
Total Fat20.4 g (29%)
Carbs61.5 g (24%)
Sugars23.5 g (26%)
Protein51.5 g (103%)
Sodium1746.2 mg (87%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the ground beef, onion and garlic and drain.
Step 2
Combine drained meat mixture, beans, tomato paste and water and stir.
Step 3
Add chili powder, salt, sugar, liquid smoke and red pepper flakes
Step 4
Bring to boil, stirring frequently.
Step 5
Reduce to simmer.
Step 6
May add chili powder, salt, sugar, liquid smoke and red pepper flakes to taste as desired.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!