Spiced Oatmeal Cookies

Name: Spiced Oatmeal Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (1 stick/8 tablespoons) unsalted butter, softened*; 1/2 cup packed coconut sugar; 2 tablespoons sugar (I used organic cane sugar); 1 large egg; 1 1/2 teaspoons Frontier Co-Op vanilla extract; 1 teaspoon Frontier Co-op ground Ceylon cinnamon; 1/2 teaspoon Frontier Co-op ground nutmeg; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon fine sea salt; 1 3/4 cup old-fashioned oats; 1/3 cup oat flour**; 1/3 cup white whole wheat flour or regular whole wheat flour***

7 steps

Prep:20minCook:15min

They’re soft and fluffy in the middle, with crisper edges and lovely flavor, thanks to warming spices and oat flour.

Updated at: Thu, 17 Aug 2023 12:57:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories90.9 kcal (5%)

Total Fat4.6 g (7%)

Carbs11.5 g (4%)

Sugars5.4 g (6%)

Protein1.4 g (3%)

Sodium50.2 mg (3%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupunsalted butter

softened

½ cupcoconut sugar

packed

2 tablespoonssugar

I used organic cane sugar

1egg

large

1 ½ teaspoonsvanilla extract

1 teaspoonground Ceylon cinnamon

½ teaspoonground nutmeg

½ teaspoonbaking soda

¼ teaspoonbaking powder

¼ teaspoonfine sea salt

1 ¾ cupold-fashioned oats

⅓ cupoat flour

⅓ cupwhite whole wheat flour

or regular whole wheat flour

Instructions

Step 1

Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them.

Step 2

In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. With a hand-held electric mixer or by hand, beat them together until they are fully incorporated and lighter in color.

Step 3

Add the egg and vanilla and beat well, until the mixture is light and fluffy. Add the cinnamon, nutmeg, baking soda, baking powder and salt, and blend until combined.

Step 4

Lastly, add the oats, oat flour and whole wheat flour. Blend on low speed until combined. Scrape the sides and bottom of the bowl with a spatula, and mix briefly to be sure it’s evenly blended.

Step 5

With a cookie dough scoop or two spoons, scoop about 1 tablespoon of dough at a time onto the prepared baking sheets, leaving at least 2 inches of space around each cookie.

Step 6

Bake the cookies for 12 to 13 minutes, until they’re a light golden brown with slightly darker edges. Their middles may still look a tiny bit shiny; that’s OK, they’ll continue to bake as they cool on the pan.

Step 7

Remove the cookies from the oven, place the pan on a cooling rack, and let the cookies cool completely on the pan before handling (these cookies are delicate when warm). Repeat with any remaining cookies.

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