Zuppa Toscana

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Step 1

Breakdown and brown the sausage in a large sauté pan.

Step 2

• Transfer the entire contents of the sauté pan to a large stockpot.

Step 3

• In the same sauté pan cook bacon slices until crisp then remove bacon to dry on a paper towel.

Step 4

• Using the same pan with bacon drippings sauté the onion until translucent then add onions to the stockpot.

Step 5

• Finely chop the bacon slices and add to stockpot.

Step 6

• Add chicken broth, water, minced garlic, potatoes, and crushed red pepper to the stockpot.

Step 7

• Boil the contents of the stockpot for about 30 mins until the potatoes are tender.

Step 8

• Add kale and half & half and let simmer for 15 minutes until kale is tender.