By Nancy Weitzel
Gingerbread cake with brown sugar sauce
Light gingerbread cake with lucious brown sugar sauce. I added 2 tablespoons of butter to my sauce when started to thicken.
Updated at: Thu, 17 Aug 2023 03:08:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories334.3 kcal (17%)
Total Fat11.6 g (17%)
Carbs55.6 g (21%)
Sugars38.5 g (43%)
Protein2.9 g (6%)
Sodium299.8 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Beat egg in medium bowl till frothy. Add oil and molasses
Step 2
Add sugar, ginger, cloves, and cinnamon and salt, beat slowly.
Step 3
Dissolve baking soda in boiling water and add to batter. Slowly add flour and mix.
Step 4
Turn into 8 x 8 pan or 9 x 9 pan ( I used a loaf pan). Bake at 350 for 35 to 40 minutes or until toothpick comes out clean.
Step 5
Serve warm with sauce
Step 6
Sauce: Add flour, salt and sugar to medium saucepan and stir. Add water and vanilla. Cook until thickened. I added 2 tablespoons butter at end.
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