Mexican Soup

Name: Mexican Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: tortilla chips; avocado; lime wedges; 3 - 14 oz. cans black beans; 4 - 6 garlic cloves, minced; 1 pound pork sausage (such as Jimmie Dean); 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 small sweet onion, chopped; 1 green pepper, chopped; 2 teaspoons chili powder; 1 teaspoons ground cumin; 1 teaspoons dried oregano; 6 cups low sodium chicken broth; 1/2 cup cilantro, chopped; 2 - 4 tablespoons fresh squeezed lime juice; sea salt & fresh ground black pepper to taste

Instructions

Prep:25minCook:25min

This Mexican Soup is rich and flavorful, comes together quickly, and takes advantage of the convenience of canned black beans. Studded with bits of sausage and veggies, it’s a wonderful and comforting meal everyone will love.

Updated at: Fri, 21 Aug 2026 02:21:46 GMT