Gyro egg rolls

Name: Gyro egg rolls
Cuisine: Greek, Mediterranean, European
Ingredients: 3 cups sliced gyro meat; 1/2 cup thinly sliced onion; 2 tablespoons feta cheese; 1 tablespoon diced Kalamata olives; 12 egg roll wrappers

1 step

Updated at: Thu, 17 Aug 2023 04:58:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories146.8 kcal (7%)

Total Fat10.6 g (15%)

Carbs15.1 g (6%)

Sugars0.3 g (0%)

Protein9.3 g (19%)

Sodium304 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsgyro meat

sliced

½ cuponion

thinly sliced

2 tablespoonsfeta cheese

1 tablespoonKalamata olives

diced

12egg roll wrappers

Instructions

Step 1

Sauté gyro meat in a skillet until golden brown. Add in onion, feta, and olives. Mix well and cut the heat. Stuff your eggrolls by placing some of the filling in the center of each wrapper on a diagonal roll it tuck in the sides and seal shut with a little bit of water. You can air fry at 400° for 12 minutes flipping halfway until golden brown or you can deep fry until golden brown on both sides. Serve with some tzatziki sauce for dipping.

Notes

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