Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories550.4 kcal (28%)
Total Fat32.5 g (46%)
Carbs54.2 g (21%)
Sugars4.6 g (5%)
Protein11 g (22%)
Sodium513.9 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook pasta
Step 2
Melt butter in a pan and cook onions until golden
Step 3
Add pesto rosso
Step 4
Add cream
Step 5
Add seasonings
Step 6
Add pasta, then parsley, then lemon zest
Notes
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