Paleo Jambalaya

Name: Paleo Jambalaya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 tbsp coconut oil + 1 tsp, divided; 14 oz andouille sausage (1 pack Johnsonville New Orleans Andouille Smoked Sausage); 1/2 chopped onion; 1 chopped green pepper; 4 stalks chopped celery; 1 tsp Cajun seasoning + 1/8 tsp, divided; 1 bay leaf; 1 small can El Pato; 1 small can tomato sauce; 1 cup chicken broth; 3/4 cup water; 1 pack Green Giant riced cauliflower; dash of cayenne pepper; 12 oz bag small peeled and deveined raw shrimp

2 steps

Prep:10minCook:25min

Delicious jambalaya made with cauliflower rice.

Updated at: Thu, 17 Aug 2023 10:39:11 GMT

Nutrition balance score

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Ingredients

8 servings

1 Tbspcoconut oil

+ 1 tsp, divided

14 ozandouille sausage

1 pack New Orleans Andouille Smoked Sausage

0.5onion

4 stalkscelery

1 tspCajun seasoning

+ 1/8 tsp, divided

1bay leaf

1can

small

1can tomato sauce

small

1 cupchicken broth

¾ cupwater

1 packriced cauliflower

cayenne pepper

12 ozpeeled and deveined raw shrimp

bag, small

Instructions

Step 1

In a large skillet, heat 1 tbsp coconut oil, sausage, onion, peppers, and celery. Saute for around 5 minutes, then add the seasoning and bay leaf. Cook for 1 minute more. Add the el pato, tomato sauce, chicken broth, water, and cauliflower rice. Bring to a boil, then cover, reduce heat to medium low, and simmer for 20 minutes. Remove the bay leaf.

Step 2

In another skillet, saute shrimp in 1 tsp coconut oil, Cajun seasoning, and a dash of cayenne pepper in tsp of oil. Saute for 2 minutes, then stir into the jambalaya.