Lemon Souffle

Name: Lemon Souffle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European
Ingredients: 3 large eggs separated; 1 cup of granulated sugar, divided; 1 2/3 cups of milk; 1/4 cup of unsalted butter, melted and cooled; 1/2 cup of all-purpose flour; 1/3 cup of lemon juice; 1 tablespoon of grated lemon peel; 2 eggs white; 1/2 teaspoon of salt; 2 tablespoons of confectioners sugar; Vegetable spray

5 steps

Prep:30minCook:20min

The best disaster you'll ever eat. The center always fell into a lemon gew, but still tastes great.

Updated at: Thu, 17 Aug 2023 02:48:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories327.3 kcal (16%)

Total Fat12.1 g (17%)

Carbs48.4 g (19%)

Sugars39.6 g (44%)

Protein7.6 g (15%)

Sodium273 mg (14%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

large, separated

1 cupgranulated sugar

divided

1 ⅔ cupsmilk

¼ cupunsalted butter

melted and cooled

½ cupall-purpose flour

⅓ cuplemon juice

1 tablespoonlemon peel

grated

2eggs white

½ teaspoonsalt

2 tablespoonsconfectioners sugar

vegetable spray

Instructions

Step 1

Preheat oven to 350°.

Step 2

Spray 12 3 inch ramekins or custard cups with vegetable cooking spray.

vegetable spray

Step 3

In a large bowl, using an electric mixer set on high speed, beat egg yolks and 3/4 of a cup of granulated sugar until thick and Light yellow. Beat in milk and butter. Stir in flour, lemon juice, and lemon peel until blended.

eggs3

granulated sugar1 cup

milk1 ⅔ cups

unsalted butter¼ cup

all-purpose flour½ cup

lemon juice⅓ cup

Step 4

In a medium bowl, using clean beaters, beat egg whites and salt on high speed until soft peaks form. Gradually add remaining granulated sugar; beat until stiff peaks form. Using a rubber spatula, fold eggs whites into batter just until blended. Spoon mixture into prepared ramekins.

granulated sugar1 cup

unsalted butter¼ cup