By Tali Abbasi
Dad's Butter Chicken
7 steps
Prep:30minCook:1h 30min
Updated at: Thu, 17 Aug 2023 03:18:36 GMT
Nutrition balance score
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Ingredients
8 servings
10gbutter
1brown onion
medium
2 TSPgarlic
chopped or minced
2 tspchilli powder
2 TSPginger
chopped
500gchicken thigh
cubed
450gbutter chicken
½ tspground cinnamon
0.5 TSPground coriander
0.5 TSPground cumin
400gcanned diced tomato
800mlwater
use Patak's butter chicken bottle and tomato can as measurement
600gbutternut pumpkin
cubed
Instructions
Step 1
Add butter to pot on low-medium heat.
Step 2
Add onion, garlic, ginger and chilli to pot and sautee until clear. Cook on medium-high heat
Step 3
Add spices to pot, cook for 2 minutes
Step 4
Add chicken to pot and combine. Cook until chicken has browned on outside and is coated in spices. Cook on medium-high heat.
Step 5
Add Patak butter chicken sauce to pot, fill empty sauce bottle with water (up to neck), shake, and add to pot.
Step 6
Add pumpkin and diced tomato to pot, and add more water by using tomato can, filled with water. Bring up to boil.
Step 7
Once it is at a rolling boil, lower to low heat and simmer. Simmer for at least an hour.
Notes
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Makes leftovers
