
By Solful Kitchen
Lemon Curd Tarts
18 steps
Prep:1hCook:10min
MY OWN RECIPE
Updated at: Fri, 05 Jan 2024 05:00:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories346.7 kcal (17%)
Total Fat24.2 g (35%)
Carbs27.1 g (10%)
Sugars10 g (11%)
Protein5.4 g (11%)
Sodium29.3 mg (1%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Crust

1 cupcoconut flour

1 cupalmond flour

1 cupoat flour

4 tablespoonscoconut oil
melted

4 tablespoonsmaple syrup

4 tablespoonslemon juice
Lemon Curd
Instructions
Crust
Step 1
Lightly spray oil 6-10 molds or muffin tins (make sure oil is covering and a good layer)
Step 2
Preheat oven 180C/350F

Step 3
Combine all the ingredients in a food processor or high-powered blender and pulse to combine, until it’s fully moistened and sticks together.






Step 4
Scoop approx. 2 tsp of mixture into the molds. Press evenly along the bottom and up the sides of the molds. Use a finger to press down on the base and the rim. Make sure the rim and base are even.
Step 5
Bake for approx 10 minutes or until starting to go golden on top. AIR FRYER 160C 10 mins (check at 7 mins)
Step 6
Remove from the oven and let cool before placing in the refrigerator for approx 1 hour or until firm
Lemon Curd
Step 7
In a bowl, add lemon juice to the starch and whisk until completely smooth,


Step 8
Add in agar agar and stir

Step 9
Add coconut cream to a small saucepan

Step 10
Add the starch mixture to the coconut cream and whisk off the heat
Step 11
Place the saucepan on medium-low heat, and continue to whisk until it slightly thickens and there are no lumps
Step 12
Add in maple syrup and turmeric, stir until all mixed through


Step 13
Taste and adjust if necessary
Step 14
Switch to a spatula or wooden spoon and continue to stir until the mixture is slightly bubbly and thickened. Remove from the heat and let cool.
Assemble
Step 15
When both the curd and the cups are ready, pour the curd into the cups.
Step 16
With the juice of half a lemon or lime, sprinkle some onto the top of the curd for extra flavour.
Step 17
Then refrigerate again until ready to serve. Serves about 8-10
Notes
Step 18
For a raw vegan option use mango cheesecake base and freeze overnight or for min 6-8 hours to set
Notes
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